Exploring Agricultural Innovation and Cashew Potential in Brazil

At Ngo Hoang Thu Company, we believe that in order to grow, we must explore, learn, and connect beyond borders. That’s why we recently took a meaningful journey to Brazil, one of the world’s leading agricultural powerhouses, to deepen our understanding of global farming practices and explore the future of the cashew industry.

Why Brazil?
Brazil is not only known for its scale in agribusiness but also for its advances in sustainable farming, biodiversity, and agricultural technology. As a major producer of crops like coffee, soybeans, and tropical fruits, Brazil offers valuable lessons in market development, supply chain strategies, and product diversification.

During our visit, we had the chance to:

• Connect with local farmers, agricultural cooperatives, and cashew processors

• Study cashew cultivation methods across different regions of Brazil

• Explore logistics and export infrastructure for tropical agricultural products

• Exchange insights on climate resilience and sustainable practices in cashew farming

Unlocking New Potential for Cashew Nuts
While Vietnam is the world’s top exporter of processed cashew nuts, Brazil plays a vital role in raw cashew nut production and offers a unique perspective on value chain integration and domestic consumption trends. By learning from Brazil’s experience, we aim to enhance the quality and sustainability of our own cashew products and better serve global markets.

A Global Mindset for Vietnamese Agriculture
Our journey to Brazil reinforces our commitment to innovation, collaboration, and global exploration. At NHT, we continue to seek out emerging markets and best practices that can elevate not only our products but the reputation of Vietnamese agriculture on the world stage.

This is more than a business trip, it’s part of a long-term vision to grow with purpose, connect with the world, and bring the finest cashews from Vietnam to global tables.