As the first months of 2026 begin, Bình Phước officially enters the cashew harvest season. Here, the crop typically starts in January and lasts through April each year. At this time, cashew trees ripen across the orchards, with red fruits under the sun, marking the start of a promising harvest season.

With an average yield of approximately 1,400 kg per hectare, Bình Phước continues to affirm its position as a key raw material region of Vietnam’s cashew industry. Each harvest not only provides stable income for local farmers but also generates positive momentum for both the domestic agricultural market and exports. Thanks to nutrient-rich basalt soil, favorable climate conditions, and years of accumulated farming expertise, cashews from this region stand out for their firm kernels, naturally rich flavor, and consistent quality.

The early 2026 harvest officially marks the beginning of the company’s key production and business phase for the new year. Below are actual images captured at the company’s cashew orchards during the first days of the season.

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